Dairy Processing Operative/Coordinator

We are looking for a committed individual with a willingness to learn and progress within food manufacturing environment.

Key responsibilities and duties:

• Working alongside Line Manager.
• Planning daily production, processing the orders on the internal software.
• Taking full responsibility for operating the processing equipment for pasteurizing, homogenizing, skimming and cooling milk.
• Setting up and operating milk bottling and labelling equipment according to the company guidance.
• Operating the butter churn, weighing, cooling and wrapping butter to finish product.
• Making sure that all produce is labelled and packed correctly as per 'Date Coding Sheet' and accordingly to the company guidance.
• Ensuring all orders are completed in full and ready for the driver leaving the following morning.
• Maintaining records of operational documents related to production, daily checks, delivery/dispatch records, routine cleaning schedule.
• Following the washing procedures and maintaining high standard of hygiene and cleanliness of the premises and equipment at all times.
• Taking part in maintaining technical procedures up to date, taking part in external audits related to food safety, trading standards and hygiene.
• Taking part in new product development projects.

Desired work experience/skills:

• High standard of hygiene and basic knowledge of food safety standards.
• An ability to work independently and make their own decisions.
• Good planning and time management skills.
• Desire to learn new skills.
• Good eye for details.
• Good IT and administrative skills.

If this sounds like a brilliant opportunity for you then apply today or if you have any questions please call Rebecca on 01179 338 671. Shortlisted candidates will be contacted within 2 weeks of application; we aim to speak to all candidates that apply.

Please note that this role is subject to pre-employment screening.