Our client, a well established restaurant are looking to recruit a Head Chef.
This is a fantastic opportunity for someone who would like to further their career in the restaurant industry. As Head Chef you be responsible for ensuring that the standard and quality of the food production and the hygiene within the restaurant is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.
Supervise the preparation of all food
Ensure all food is prepared as per food preparation requirements
Ensure meals are produced on time, and sufficient quantities are available
Maintain stock levels of all kitchen supplies
Be available for functions as they arise to ensure that the food is prepared and served as required
Oversee and supervise all kitchen staff
Ensure all staff are aware of their duties and what is expected of them
Teach new staff skills they require to perform their roles to the required standard
Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
Give staff feedback on their performance to enable staff development
Ensure any staffing issues are resolved fairly and quickly
Manage kitchen stocks
Ensure wastage is minimised by careful supervision of food preparation methods
Ensure proper hygienic storage methods are utilised to prevent food loss
Ensure the security of all alcoholic and non alcoholic drink stocks
Oversee the ordering and control of stock levels
Ensure catering staff are working safely at all times
Ensure staff are aware of and follow safe work practices at all times
Assist other staff in the cleaning of the kitchen at the end of the shift
Ensure his/her own work station is kept clean and hygienic at all times
Are you a Head Chef looking for a change or an experienced chef looking for progression???
Then apply today!!!