Demi Chef De Partie

We are currently seeking a Demi Chef De Partie in Pall Mall at £22,478per annum on a permanent basis, On a rotational shift pattern, Please see below for more information;

Demi Chef De Partie - PALL MALL

* Please note- There is a no tipping policy within the Club *

Hours -40

Role Purpose Statement:

To assist in maintaining the smooth running of the section within the kitchen.

And produce 5 star standards of food and continually strive for perfection and high levels of member satisfaction

Main Accountabilities:

Department budget

Assist the Chef de Partie in maintaining stock levels of all produce and mise en place to business levels and restaurant requirements as set out by the sous chefs

Resource Planning/People Management

Follow the instructions of the CDP to be enable the smooth running of the section

Keep a written record of recipes produced

Must arrive on duty in accordance with the roster and the standards of appearance as set out in the kitchen SOP

Maintain high levels of personal hygiene and appearance

Maintain levels of discipline at all times

Service Delivery/Operations

Maintain the cleanliness in the holding fridges

Produce mise en place on the sections of the kitchen following instructions of either the Sous chef or CDP

Present all mise en place to a sous chef or CDP to maintain quality and refresh where instructed to.

Ensure all standard operating procedures are adhered to ensure a consistent delivery of excellence and positive member experience

Assist in Preparing and cooking of the food according to the menu for the Staff restaurant facility in order that all staff are given a well prepared and presented daily offering of food.

Service Quality

Present all produce and all mise en place daily to a sous chef or CDP to maintain quality

Responsible for assisting in the preparing and cooking of the dishes on the sections of the kitchen.

Make sure every dish that leaves the kitchen meets the high standards and is signed off by a Sous Chef.

Treat all equipment with respect

Health and Safety/Compliance

Ensure all company policies and procedures are followed at all times

Attend Fire and Health & Safety Training as specified by the Clubhouse Management

Follow the law in respect of food hygiene, health and safety, the club food policy

Benefits include:

- Free meals in work hours

- Staff summer BBQ & Christmas Party

- Employee of the Month awards

- Generous Pension Contribution

- Long Service awards

- Health Cash Plan

- Discounted gym membership

- Corporate discounts

- Season ticket loan

- Many more...

For more information please feel free to drop me an email at sophie.howley @ Manpower .co .uk or alternatively I can be reached on 01895 204 948