Catering Stores Person
Location - Cardiff
Working pattern - Part time, 25 hours per week, Monday to Friday, 7 am to 12 noon.
Job type - Temporary, ongoing
- Receiving, handling, storing and recording of goods
- Checking incoming goods for damage
- Picking, packing and dispatching of goods.
- Stock rotation
- Stock control
- Experience within a stores or warehouse environment
- You need to be physically fit due to nature of the role due
- Experience of working in a catering / commercial environment
- Good level of English and Maths
- Food Hygiene Certificate - Level 2 (we can provide you with a link to obtain this)
References and DBS check is required.