Commis Chef

Manpower are pleased to be recruiting on behalf of our client based in Northampton for a Commis Chef to join their team on a Permanent basis with an immediate start!

Hours of work: 48 hours per week

Pay rate: £23,088 pa

Your Primary Purpose

The role of Commis Chef exists to assist the Chef de Partie in the timely & safe production and presentation of food on the appropriate section creating those 'moments of magic' for our clients guests.

Your Key Responsibilities

Your key responsibilities in your role are:

• Contribute to the effective running of the kitchen by understanding the rota system and maintaining good timekeeping
• Safeguard regulatory compliance by ensuring the highest standards of food safety, cleanliness, personal hygiene, housekeeping and safe working practices
• To complete and follow instructions as directed to ensure the highest standards are achieved at all times
• Ensure all health and safety policies and procedures are adhered to ensuring the safety of our clients guests and team members
• To maintain the physical product and advise of any issues that arise
• To maintain standards and consistency in food preparation and delivery to ensure the best service is delivered to our clients guests

Your Professional Skills and Experience:

Your professional skills and experience will include;

• Basic IT skills
• Foundation cooking skills
• Minimum one years' experience in a professional kitchen environment
• Good knife skills
• Industry knowledge

Your Education and Qualifications:

The level of education and qualifications required for this role are:

Essential:

• English language, written and spoken
• Food hygiene level 2 certification
• NVQ/GNVQ level 2 or Equivalent

Desirable

• NVQ/GNVQ 3
• Food hygiene level 3 certification

If this sounds like the role for you, apply now!