Food & Beverage Operative

Employer
Undisclosed Company
Location
Oxfordshire
Salary
Up to £19760.00 per annum
Closing date
8 Jun 2022

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Sector
Leisure and Tourism
Job Type
Permanent
Hours
Full-time
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Overall Objective

To participate in the food and beverage activities of the College Bar including cooking, food presentation and delivery (Pizza Bar). Regularly checking of food preparation and delivery spaces, monitor the standards of food and beverage delivery to ensure the provision of the highest levels of cleanliness and service to all users. This role is part of the Food & Beverage team.

Duties & Responsibilities

  • Preparation of assigned dishes (when in Pizza Bar)
  • Correct use of equipment, materials and foodstuff to meet both Health and Safety and Food Hygiene regulations
  • Prepare meals and assist with counter service duties in the Bar
  • Clean equipment and work areas to meet laid down standards of cleanliness and hygiene
  • Provide a professional service for all service users
  • Observe all food hygiene policies and procedures

It is a requirement of this position that the holders undertake training as directed by the Steward.

Person Specification:

  • Experience of serving customers in a food and beverage environment.
  • Able to work with limited supervision.
  • Experience of maintaining high standards of service that impresses customers.
  • Experience of offering excellent customer service and resolving customer complaints.
  • Be able to work in a standing position for long periods of time (up to 7 hours).
  • Have a polite and friendly manner with honesty and integrity.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy and co-operation.
  • Ability to satisfactorily communicate in English (speak, read, write) with users, co-workers and management to their understanding.
  • Be aware of general health, safety and security issues.
  • Be punctual with reliable attendance.
  • Appear well-groomed, complying with the College's uniform rules.

Hours of Work: 40 hours per week, any 5 days out of 7. Any 5 days out of 7 - some weekend working.

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