- Provide a high?quality catering service that meets the needs of
- Students, staff, and visitors across the Trust.
- Ensure all meals meet the nutritional standards and requirements for school-aged children.
- Maintain high standards of food presentation, portion control, and service quality.
- Prepare, cook, and serve food in accordance with agreed menus and Trust guidelines.
- Support the development of healthy, appealing menu options.
- Ensure allergen information is accurately followed and communicated.
- Ensure full compliance with Food Hygiene Regulations, Health & Safety legislation, and all relevant Trust policies.
- Maintain a clean, safe, and well?organised kitchen environment at all times.
- Conduct and record all required checks, including:
- Temperature logs
- Cleaning schedules
- Allergen documentation
- Equipment safety checks
- Provide day?to?day supervision and leadership to kitchen staff.
- Allocate duties, support training, and maintain positive team performance.
- Ensure all staff follow established procedures and uphold Trust standards.
- Promote a safe, inclusive, and supportive working environment.
Reference Number: 432160
Job Published: 03/02/2026
Employment Type: Permanent
rate: £13.47 - £13.47 Per hour
Industry: Utilities
Job Type: Part Time
