Manpower Recruitments are in new partnership with a unique hospitality environment in Banbury area and are looking for an experienced Restaurant Supervisor to help support lead customer service.

This is a Full-Time role working 5/7 days and flexibility will be needed to work weekend split shifts (busiest time)

The role is paying up to £27000 + up to £8000pa in service charge paid monthly.

Typical working hours

Monday the environment is closed.
Day off in the week.
No requirement to work a late shift on a Sunday evening.
Day hours would typically be 8.30- 4.30pm and Friday and Saturday split shifts day and evening.
Bank Holidays are open to business
Christmas hours and openings reduced

Restaurant Supervisors responsibilities include maintaining restaurant operation, as well as maintain high production, productivity, quality and customer-service.

To be successful in this role, you'll need supervisory skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential.

Restaurant Supervisor duties and responsibilities

Providing excellent customer service
Always leading by example.
Ensuring all food safety procedures are strictly followed according to sanitary regulations
Following all company policy and procedures regarding dealing with cash, equipment and property
Cleaning the kitchen according to regulatory guidelines
Maintaining safe working conditions
Working closely with management to meet revenue objectives
Implementing appropriate strategies to resolve adverse trends and improve sales

If interested, please get in contact with a Manpower Representative.

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Lovora a Gaydon Warwickshire

Restaurant Supervisor